Thursday, August 30, 2012
Lunch at Peels
It's good to know the chef! Lunch at Peels with Sweety and chef Jason. Fried oyster on sweet corn chowder and braised pork cheeks with allagash beer jus and fried onions. Amazing!
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment