I went to a dinner with Culinary Nutritionist Eli Katz. It was really interesting and he made super delicious and interesting food.
This is a radish pasta with parsley, peanut, olive oil ragu. Incredible and the most beautiful color.
For the main course we had poached egg with caramelized onions, shrimp with garlic puree, and roasted sweet potato. Yummy.
Eli is wildly impressive.
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