We have continued on with our raw food adventure. We went to the Meat Hook in Williamsburg and got the most beautiful beef I've ever seen.
That place is incredible! We made steak tartare with a quail egg again and it was delicious.
After dinner Sweety made us some apple slices with raw honey and cinnamon which was also super yummy.
Overall the raw thing has been really easy and I feel a little sad that it will soon come to an end. I also feel really excited for a pork chop!
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